Seafood Rubs

Seafood Rubs: 2 Easy Recipes To Add Flavor And Smoke To Your Seafood

Did you know that over 80% of Americans consume seafood at least once a week? If you’re tired of the same old flavors and want to add some excitement to your seafood dishes, look no further than homemade seafood rubs. In this article, we will share two easy recipes for delicious seafood rubs that will bring out the smoky and flavorful notes in your favorite fish or shellfish. Get ready to elevate your seafood game with these mouthwatering rubs!

Key Takeaways

  • Seafood rubs enhance the flavor of seafood dishes and add excitement and variety.
  • Homemade rubs are easy to make at home and can be customized according to personal preferences.
  • Cajun Seafood Rub adds a burst of flavor and heat to seafood dishes, perfect for grilling shrimp or blackening fish.
  • Lemon Herb Seafood Rub adds a burst of flavor to seafood dishes, giving grilled shrimp a tangy and refreshing kick and infusing salmon fillets with fragrant herbs and citrusy notes.

Cajun Seafood Rub

Let’s start with the Cajun Seafood Rub recipe. If you’re looking to add a spicy flavor to your seafood, this is the perfect rub for you. The key ingredient in this rub is Cajun seasoning, which brings a burst of flavor and heat to any dish. Whether you’re grilling shrimp or blackening fish, this rub will elevate your seafood game to new heights.

To make the Cajun Seafood Rub, simply combine two tablespoons of Cajun seasoning with one tablespoon of paprika, one teaspoon of garlic powder, and one teaspoon of onion powder. Mix these ingredients together until well combined.

Once your rub is ready, generously sprinkle it on your seafood before cooking. The flavors will penetrate the meat and create a delicious crust when cooked.

The result? A mouthwatering blend of spices that will leave you wanting more. The spicy kick from the Cajun seasoning pairs perfectly with the natural sweetness of fresh seafood.

Now that we’ve covered the Cajun Seafood Rub, let’s move on to our next recipe: the lemon herb seafood rub.

Lemon Herb Seafood Rub

Start by combining lemon zest, fresh herbs, and spices to create a delicious rub for enhancing the taste of your seafood. This Lemon Herb Seafood Rub is perfect for adding a burst of flavor to any dish. Here are three reasons why you should try it:

  1. Grilled lemon herb shrimp: Coat your shrimp with this rub before grilling them to perfection. The combination of tangy lemon zest, aromatic herbs, and savory spices will give your shrimp a zesty and refreshing kick that will have everyone asking for seconds.
  2. Baked lemon herb salmon: Sprinkle this rub generously over your salmon fillets before baking them in the oven. The fragrant herbs and citrusy notes from the lemon zest will infuse into the fish, creating a mouthwatering aroma and irresistible taste.
  3. Versatility: This seafood rub is not limited to just shrimp and salmon. You can use it on other types of seafood like scallops or even white fish fillets. It adds a bright and herby flavor that complements the natural sweetness of seafood perfectly.

Now that you know how to make this tantalizing Lemon Herb Seafood Rub, let’s move on to exploring more easy homemade seafood rubs that will take your dishes to the next level without any hassle or fuss

Easy Homemade Seafood Rubs

One option for enhancing the taste of your fish is to create homemade rubs with a variety of spices and herbs. These rubs not only add flavor but also provide a smoky and delicious crust to your seafood. Two easy homemade seafood rubs that you can try are the spicy chili seafood rub and the garlic butter seafood rub.

To make the spicy chili seafood rub, you will need chili powder, paprika, cayenne pepper, brown sugar, salt, and pepper. Simply mix all these ingredients together in a bowl until well combined. This rub will give your fish a kick of heat and smokiness that pairs perfectly with grilled or broiled seafood.

For the garlic butter seafood rub, you will need garlic powder, onion powder, dried parsley flakes, dried thyme leaves, salt, black pepper, and melted butter. Combine all these ingredients in a small bowl until they form a paste-like consistency. Spread this flavorful mixture over your fish before cooking to infuse it with rich garlic and herb flavors.

Both of these homemade seafood rubs are incredibly versatile and can be used on various types of fish such as salmon, shrimp, or even scallops. So next time you’re looking to elevate the flavor of your seafood dish, give one of these easy homemade rubs a try!

Frequently Asked Questions

Can I use these seafood rubs on other proteins like chicken or beef?

Using seafood rubs on different proteins like chicken or beef can be a great way to experiment with flavors. The pros of using seafood rubs on other proteins are that it can add a unique taste and enhance the overall flavor profile. However, there are some cons to consider as well. Seafood rubs often have specific ingredients that may not pair well with chicken or beef, so it’s important to choose your rub carefully. Additionally, seafood rubs may not provide the same level of smokiness when used on other proteins.

How long can I store these homemade seafood rubs?

To preserve your homemade seafood rubs for long term storage, follow these steps. First, ensure that the rubs are completely dry before storing them. Next, transfer the rubs into airtight containers to protect them from moisture and humidity. It’s also recommended to keep the containers in a cool, dark place to maintain freshness. By taking these precautions, you can enjoy the flavors of your homemade seafood rubs for an extended period of time.

Can I use dried herbs instead of fresh herbs in the lemon herb seafood rub?

Using dried herbs in the lemon herb seafood rub has both pros and cons. The advantage of using dried herbs is that they have a longer shelf life and are readily available all year round. However, they may not provide the same fresh and vibrant flavor as their fresh counterparts. If you want to experiment with alternative herbs for the lemon herb seafood rub, consider options like dried thyme, oregano, or rosemary. These herbs can still add a delicious aroma and taste to your seafood dishes.

Are these seafood rubs suitable for grilling or can they be used for other cooking methods as well?

Grilling isn’t the only way to enjoy these seafood rubs, my friend. You can use them with different cooking methods to enhance the flavor of your seafood. Whether you’re baking, broiling, or even pan-searing, these rubs will work their magic. And let’s not forget about pairing them with different types of seafood! From shrimp to salmon, each combination offers a delicious and unique taste that is sure to impress your taste buds. So go ahead and get creative in the kitchen!

Can I adjust the level of spiciness in the Cajun seafood rub to suit my personal taste preferences?

Yes, you can absolutely adjust the level of spiciness in the Cajun seafood rub to suit your personal taste preferences. The beauty of making your own rub is that you have complete control over the flavors and spices. If you prefer a milder spice, simply reduce the amount of cayenne pepper or chili powder in the recipe. On the other hand, if you like it extra hot, feel free to add more! It’s all about finding that perfect balance that pleases your taste buds.


So there you have it, two easy recipes to take your seafood dishes to the next level. Whether you prefer a spicy kick or a refreshing herb-infused flavor, these homemade seafood rubs are sure to impress. Imagine yourself grilling up some Cajun-rubbed shrimp on a warm summer evening, or enjoying a plate of perfectly seasoned lemon herb salmon with your loved ones. The possibilities are endless and the flavors are simply irresistible. So why not give these seafood rubs a try? Your taste buds will thank you!