Impress your guests at your next cookout with these vegetarian BBQ recipes using Beyond Meat. Whether you’re a vegetarian or just looking to add more plant-based options to your menu, these delicious and satisfying dishes will surely please everyone.
From Grilled Halloumi Burgers to Grilled Vegetable Kabobs, the flavors are mouthwatering. Don’t forget Grilled Portobello Mushroom Burgers, Grilled Caprese Skewers, and Grilled Eggplant Hummus Burgers for even more variety.
Marinating the vegetables before grilling ensures they stay juicy and flavorful while using a grill pan or basket prevents delicate veggies from slipping through the grates. Remember not to overcrowd the grill for even cooking, and basting with BBQ sauce or marinade adds an extra punch of flavor.
Serve these tasty creations with classic sides like potato salad, corn on the cob, and grilled bread for a complete meal that impresses everyone.
Get ready for endless possibilities with Beyond Meat!
Key Takeaways
- Grilled Halloumi Burgers with sweet potato fries are a delicious vegetarian BBQ option.
- Grilled Vegetable Kabobs with a flavorful marinade is a great way to enjoy a variety of vegetables on the grill.
- Grilled Portobello Mushroom Burgers are a tasty, meat-free alternative to traditional burgers.
- Grilled Caprese Skewers with fresh mozzarella, tomatoes, and basil are delicious vegetarian BBQ skewers.
Delicious Grilled Halloumi Burgers
Try these delicious grilled halloumi burgers to impress everyone at your vegetarian BBQ. They’re made with grilled halloumi cheese that melts beautifully on the grill and is topped with a tangy tomato-onion relish and fresh greens.
You can experiment with different grilling techniques for the halloumi cheese to add even more flavor. Whether you prefer a smoky char or a slightly browned crust, the grill will transform this salty cheese into a mouthwatering centerpiece for your burger.
You can get creative with unique options like avocado slices, caramelized onions, or roasted red peppers for alternative burger toppings. And don’t forget about the vegetarian BBQ sauce! Try a homemade blend of tangy ketchup, molasses, vinegar, and spices to elevate the flavors further.
Of course, no vegetarian BBQ is complete without some tasty sides. Serve your grilled halloumi burgers alongside classic favorites like potato salad and corn on the cob. Or go for something unexpected, like grilled bread brushed with garlic butter.
Now that we’ve covered these juicy halloumi burgers let’s move on to our next mouthwatering option: tasty grilled vegetable kabobs!
Tasty Grilled Vegetable Kabobs
To make your taste buds dance with delight, thread a colorful assortment of your favorite vegetables onto skewers and grill them to perfection. The key to delicious grilled vegetable kabobs is a flavorful marinade that infuses the veggies with fantastic taste. Try marinating them in olive oil, balsamic vinegar, garlic, and herbs for an extra kick of flavor.
Here are four creative kabob combinations that’ll impress everyone at your vegetarian BBQ:
- Mediterranean Delight: Skewer cherry tomatoes, red onion slices, bell peppers, and chunks of feta cheese. This combination bursts with freshness and tanginess.
- Sweet and Savory: Combine pineapple chunks, red bell pepper strips, red onion slices, and tofu cubes on your skewers. The sweetness from the pineapple perfectly complements the savory flavors.
- Spicy Fiesta: Thread jalapeno slices, corn kernels, zucchini rounds, and black bean cubes onto the skewers for a fiery twist on traditional kabobs.
- Asian Fusion: Mix mushrooms, bell peppers, broccoli florets, and tofu or tempeh pieces for an Asian-inspired blend of flavors.
Don’t forget to serve your grilled vegetable kabobs with tasty vegetarian BBQ sides like quinoa salad or grilled bread brushed with garlic butter. And stay tuned for our next segment, where we’ll explore satisfying Portobello mushroom burgers as unique burger topping options!
Satisfying Portobello Mushroom Burgers
Let’s dive into the mouthwatering world of satisfying Portobello Mushroom Burgers! These meat-free burgers are a fantastic alternative to traditional beef patties. The portobello mushrooms are grilled until tender and juicy, creating a deliciously savory flavor that’ll leave your taste buds singing.
But what sets these burgers apart is the endless possibilities for unique toppings. From caramelized onions and melted Swiss cheese to tangy barbecue sauce and crispy bacon, you can truly get creative with your flavor combinations.
When grilling portobello mushrooms, there are a few techniques to remember. First, remove the stems and gently clean the caps before marinating them in your favorite sauce or seasoning. This’ll help infuse even more flavor into the mushrooms as they cook on the grill. Secondly, be mindful of the cooking time – you want to grill them just long enough to soften without becoming too mushy.
To enhance the flavors of your grilled halloumi burgers, consider adding some extra ingredients like roasted red peppers or caramelized onions. These additions perfectly complement the salty and tangy halloumi cheese, taking your burger game to a new level.
Now that we’ve explored satisfying Portobello Mushroom Burgers let’s discuss flavorful Caprese Skewers without skipping a beat!
Flavorful Caprese Skewers
Indulge your taste buds with the irresistible flavors of flavorful Caprese Skewers, a delightful combination of fresh mozzarella, juicy tomatoes, and fragrant basil that’ll transport you to the sun-kissed fields of Italy.
These skewers aren’t just visually stunning and bursting with vibrant flavors that impress everyone at your BBQ.
To create these mouthwatering skewers, alternate pieces of fresh mozzarella, ripe tomatoes, and fragrant basil leaves on wooden skewers. The heat from the grill will work its magic, softening the tomatoes and bringing out the creamy richness of the cheese. It’s like a mini-Caprese salad on a stick!
Here are some tips for grilling these delectable skewers:
- Use firm mozzarella to prevent it from melting too quickly.
- Drizzle olive oil over the skewers before grilling to enhance their flavor.
- Season with salt and pepper for an extra kick.
- Be careful not to overcook them; you want the cheese slightly melted but still holding its shape.
Once your Caprese Skewers are perfectly grilled and ready to serve, they can be enjoyed as a standalone appetizer or used as alternative burger toppings for a unique twist. They add a burst of freshness and elegance to any dish.
Now let’s move on to another tempting vegetarian BBQ option: mouthwatering eggplant hummus burgers…
Mouthwatering Eggplant Hummus Burgers
Get ready to sink your teeth into these irresistible, mouthwatering Eggplant Hummus Burgers! These burgers are the perfect vegetarian burger alternative for your next BBQ. They’re made with a flavorful mixture of mashed eggplant, hummus, and spices and grilled to golden brown perfection. Combining the smoky grilled flavor and the creamy texture of the eggplant hummus patty will leave you craving more.
Regarding grilling techniques for vegetarian BBQ options, these Eggplant Hummus Burgers are a great choice. They hold up well on the grill and develop a delicious charred exterior while remaining moist and tender. Try experimenting with creative condiments like spicy sriracha mayo or tangy tzatziki sauce to add even more flavor.
To complete your BBQ spread, don’t forget about the sides! Pair these mouthwatering burgers with classic BBQ side dishes like potato salad, corn on the cob, or grilled bread. These vegan BBQ options will satisfy all taste buds and make your meal feel complete.
These Eggplant Hummus Burgers are a fantastic choice for healthy grilling options. They’re packed with nutrients from the eggplant and protein-rich hummus while low in fat and calories. You can indulge in this tasty burger without any guilt!
Now that you’ve mastered making mouthwatering Eggplant Hummus Burgers let’s move on to marinating for flavor…
Marinating for Flavor
Enhance the flavor of your grilled dishes by taking your marinating skills to the next level. Marinating is a key technique when it comes to flavoring vegetables for grilling. Vegetarian marinades can add depth and complexity to your BBQ recipes, making them even more delicious and satisfying.
To start, choose a marinade that complements the flavors of your vegetables. Classic options like a tangy balsamic vinaigrette or a zesty lemon herb marinade can be chosen. Try a chipotle marinade or ginger soy sauce mixture for a spicy kick. Experiment with different combinations of herbs, spices, oils, and acids to create unique flavors to make your taste buds dance.
When marinating for grilling, give yourself enough time for the flavors to penetrate the vegetables. Ideally, marinate them for at least 30 minutes to an hour before cooking. This allows the marinade to infuse into the veggies and enhance their natural tastes.
While grilling delicate vegetables like zucchini or squash, consider using a grill pan or basket. These tools prevent smaller pieces from falling through the grill grates while allowing them to cook evenly and develop those beautiful char marks.
By mastering these marinating techniques and using flavorful vegetarian marinades, you can effortlessly elevate the taste of your grilled creations. Now that you know how to enhance those grilled flavors through marination, let’s move on to another important aspect – grilling delicate vegetables without losing their deliciousness!
Grilling Delicate Vegetables
Grilling delicate vegetables requires a gentle touch and precise technique to preserve their tenderness and deliciousness. Here are some expert tips for grilling these veggies to perfection:
- Use a grill pan or basket: Delicate vegetables like zucchini or squash can easily fall through the grill grates. A grill pan or basket will prevent them from slipping through and getting lost in the fire.
- Keep it low and slow: Delicate vegetables don’t need high heat. Opt for medium-low heat to cook them gently without burning or charring.
- Slice them right: Cut your vegetables into uniform slices or cubes to ensure even cooking. This will also help preserve their texture and prevent overcooking.
- Marinate for flavor: Marinate your delicate vegetables in a flavorful marinade before grilling. This will add an extra layer of taste while protecting them from drying out on the grill.
- Don’t rush it: Take your time when grilling delicate vegetables. Flip them gently with tongs or a spatula to avoid breaking them apart.
By following these vegetarian grilling tips, you’ll be able to enjoy perfectly grilled delicate vegetables every time.
Next, we’ll discuss how preventing overcrowding on the grill is crucial for even cooking all your barbecue dishes without sacrificing flavor.
Preventing Overcrowding on the Grill
To ensure your grill session goes smoothly, it’s important to avoid overcrowding the grill with too many items. This ensures that all your vegetables cook evenly and have a chance to develop those delicious grilled flavors.
When preparing vegetables for the grill, it’s essential to cut them into similar sizes and thicknesses so they cook at the same rate. This will help prevent some pieces from being undercooked while others are overcooked.
Grilling delicate vegetables like zucchini or squash can be tricky, as they tend to fall through the grill grates. You can use a grill pan or basket specifically designed for small or delicate foods to avoid this. These tools create a barrier between the vegetables and the grates, allowing them to cook without fear of losing them to the flames below.
If you’re looking for creative vegetarian BBQ ideas, consider experimenting with alternative burger toppings. Grilled halloumi cheese is an excellent option that adds a salty, slightly tangy flavor and melts beautifully on the grill. You can also explore vegetarian marinades to infuse your veggies with even more flavor before grilling.
Plenty of vegetarian BBQ sauce options are available in stores, or you can make your own using ingredients like soy sauce, maple syrup, tomato paste, and spices. Basting your vegetables with these sauces while grilling adds extra flavor and helps keep them moist.
Now that we’ve covered how to prevent overcrowding on the grill let’s move on to another technique that will take your vegetarian BBQ dishes up a notch: basting for extra flavor…
Basting for Extra Flavor
Elevating your vegetarian barbecue experience, basting your grilled vegetables with flavorful sauces adds a layer of taste and moisture to each bite. Whether you’re using marinade variations or vegetarian BBQ sauces, the possibilities are endless for enhancing the flavor profile of your grilled veggies.
Regarding grilling techniques, basting can be done throughout the cooking process. As you grill your vegetables, brush on your chosen sauce or marinade to infuse them with flavor. This not only adds moisture but also helps prevent any dryness that can occur during grilling. The heat from the grill caramelizes the sauce, creating a delicious glaze that coats each vegetable perfectly.
Basting is not limited to just vegetables, either! If you’re looking for vegetarian burger alternatives, try basting portobello mushrooms or even halloumi cheese patties with your favorite sauce. These options provide a rich and savory taste that will impress even the most avid meat eater.
Additionally, basting offers a healthier alternative compared to frying. Instead of deep-frying your vegetarian options, grilling allows excess fat and oil to drip away while maintaining incredible flavor.
To get creative with toppings, consider experimenting with different sauces and seasonings. From tangy barbecue sauce to spicy sriracha mayo, there’s no shortage of options to complement your grilled veggies.
Now that you’ve mastered the art of basting for extra flavor let’s move on to serving these delectable creations alongside all your favorite sides, like potato salad and corn on the cob, without missing a beat in creating an unforgettable vegetarian BBQ feast!
Serving with Favorite Sides
When serving your delicious grilled vegetable creations, don’t forget to pair them with all of your favorite sides, like creamy potato salad and sweet corn on the cob. These creative side dishes will complement the flavors of your vegetarian BBQ recipes and impress everyone at your gathering.
Experiment with different cooking techniques and vegetarian burger alternatives to enhance your meal. You can marinate your vegetables before grilling to add flavor and prevent them from drying out. And if you’re cooking delicate vegetables like zucchini or squash, using a grill pan or basket will prevent them from falling through the grates.
For an extra burst of flavor, baste your vegetables with BBQ sauce or another marinade while they’re grilling. This will infuse them with even more deliciousness. If you’re feeling adventurous, you can make your BBQ sauce using honey, soy sauce, and spices.
When it comes time to serve, consider offering various options for toppings and condiments. Some popular choices include sliced avocado, caramelized onions, and tangy pickles. Don’t forget to toast some buns on the grill for added texture!
Complete your meal by serving it alongside classic favorites like grilled bread or cornbread muffins. These vegetarian grilling hacks and serving suggestions will elevate your BBQ experience to new heights that everyone will enjoy!
Frequently Asked Questions
Are there other vegetarian burger options besides Grilled Halloumi Burgers and Portobello Mushroom Burgers?
Yes, there are plenty of other vegetarian burger options besides the grilled halloumi burgers and portobello mushroom burgers. You can try tofu alternatives, which provide a great protein-packed option.
Tempeh is another option that offers a nutty flavor and firm texture.
Quinoa patties are delicious and nutritious, while lentil-based burgers offer a hearty and filling option.
Black bean variations and chickpea-based recipes for a Mediterranean twist are also popular.
Lastly, don’t forget about veggie sliders for bite-sized goodness!
Can I use a regular grill instead of a pan or basket for cooking delicate vegetables?
You can use a regular grill instead of a pan or basket for cooking delicate vegetables. However, there are some grilling techniques that you can follow to ensure that your vegetables don’t fall apart.
One technique is to cut your vegetables into larger pieces and thread them onto skewers to keep them intact. Another technique is to brush the vegetables with oil before grilling to prevent sticking. To add flavor, you can also try grilling tofu and tempeh by marinating them beforehand.
You can even try grilling fruits for a sweet and smoky flavor for a unique twist.
What are some recommended marinades for grilling vegetables?
When grilling vegetables, the best vegetable marinades can elevate the flavors. Get creative and explore different marinade flavors for grilled veggies! You can use various options, such as soy sauce, balsamic vinegar, olive oil, lemon juice, and honey. Adding herbs and spices like garlic, thyme, rosemary, or paprika can enhance the taste. Marinate your vegetables for at least 30 minutes before grilling to maximize flavor.
These techniques will ensure your grilled vegetables are bursting with deliciousness!
Can I make these recipes ahead of time and reheat them later?
Yes, you can make these vegetarian BBQ recipes ahead of time and reheat them later.
For the Grilled Halloumi Burgers, you can grill the halloumi cheese patties in advance and then reheat them on the grill or in a skillet just before serving.
The same goes for the Grilled Vegetable Kabobs – marinate and skewer the vegetables beforehand, then grill them when ready to serve.
If you’re not a fan of mushrooms, try the Grilled Eggplant Hummus Burgers or even Grilled Portobello Mushroom Burgers with non-mushroom lovers.
To grill delicate vegetables like zucchini or squash on a regular grill, use a grill pan or basket so they don’t fall through the grates.
For exciting marinade options, use balsamic glaze, teriyaki sauce, or even a spicy chipotle marinade.
Complement your meal with delicious vegetarian BBQ sides like corn on the cob, potato salad, and grilled bread.
Save time by prepping your vegetarian BBQ recipes – marinate your vegetables overnight for maximum flavor and prep any toppings or sauces beforehand.
Finally, don’t limit yourself to burgers – explore different flavors beyond burgers by grilling tofu steaks, tempeh skewers, or even stuffed bell peppers!
Are there any vegetarian BBQ sides that pair particularly well with these recipes?
Flavorful salads, tasty skewers, and grilled corn on the cob are fantastic vegetarian BBQ sides that pair well with these recipes.
A refreshing salad with mixed greens, fresh fruits, and a tangy vinaigrette perfectly complements the salty and tangy flavors of the Grilled Halloumi Burgers.
Grilled vegetable kabobs and savory stuffed peppers add variety to your plate while showcasing grilled veggie flavors.
And don’t forget about the classic favorite – grilled sweet potato fries!
For a sweet ending, try some delicious grilled fruit desserts.
Conclusion
So impress your friends and family at your next cookout with these delicious vegetarian BBQ recipes using Beyond Meat.
From Grilled Halloumi Burgers to Grilled Vegetable Kabobs, there’s something for everyone to enjoy.
Don’t forget to marinate your vegetables for extra flavor, and use a grill pan or basket to prevent them from falling through the grates.
And, of course, don’t forget to serve these tasty dishes with all your favorite sides.
Get creative and have fun exploring the endless possibilities of vegetarian BBQ!